Taste the CRUMB!!

Smell the aroma of this simple but yet decadent flavor. See the tiny black specks inside the buttercream. Endless possibilities and combinations...

Not only popular in most celebrations, but paring it with a good quality liqueur, makes this one an all-time favorite.

Do you dare? Should I describe it? I'll leave it to your imagination!  From fruit fillings like berries with matching buttercream to a velvety texture of caramel and nuts. Perhaps a simple chocolate ganache?

Most popular among brides, and one of the top sellers. With hints of chocolate, this authentic recipe will stay in my repertoire for years to come. Cream cheese buttercream a most!

This one, could be a nostalgic one, who doesn’t have a grandma with a great carrot cake recipe? Made with a candied walnut paste and caramel, also with some cream cheese frosting. Can you guess what citrus fruit I use to make this one a "Must have a bite" one?

Great for the summer. Refreshing taste for the hot days. Homemade lemon curd is what divides the lemon buttercream and the beautiful spongy lemon and poppy seed cake. This one infuse with Limoncello. Want to make it different? Combine it with different flavored citrus buttercream.

Everybody's favorite! Bold and Elegant. Pistachio Sponge Cake with a mix of two different buttercream, pistachio and raspberry. Bright green and pink colors when you cut it , fun to eat and tasty.

A tribute to Queen Victoria, and one of her favorite sides to accompany the afternoon tea. Sponge Cake with home made strawberry jam and cream. Tea anybody?